|
|
I nostri vini
E' con entusiasmo che vi presentiamo la nostra cantina, invitandovi a sfogliare queste pagine che ne raccontano la storia fatta di passione, di lavoro e di tradizione... è con orgoglio che vi presentiamo i nostri vini, degni frutti di questa nostra terra, la cui "forza va tutta nell'uva". |
 |
Vini > Vini Rossi: Vivaci > Bernarda
Bernarda
Provincia di Pavia
IGT
Rosso
Produced with Bonarda, Vespolina and Croatina grapes from old vines. The grapes are left to ripen until well into autumn. Then, after a gentle pressing, the must ferments in small barrels for a set time. There follows another 18 months of refinement. In the bottle, under a constantly controlled temperature, a second, completely natural fermentation takes place. As the rich garnet colour and purple highlights intimate, this is a substantial wine. Its big, ethereal nose has notes of preserved fruits which are emphasised by the smooth foam. On the palate, it shows strength and warmth with flavours of well-ripened red fruits and dried flowers. The aftertaste is long and rich, illustrating the earthy muskiness of autumn. |
|
|
 |
| |
|
 |
|
