| Our wine selection |
Vini Rossi: Le Riserve |
 Cuoredivino La Botte N° 18 OP DOC CABERNET SAUVIGNON
It is not just popular wisdom that says red wine is good for the blood. This is also the conclusion of a study made by...
|  Piccolo Principe Barbera OP DOC Riserva
This Barbera can only be produced in an exceptional year. It comes from Cabanon’s oldest and lowest-yielding vine which,...
|
 Infernot La nicchia nella cantina Provincia di Pavia IGT
To produce Infernot, a late harvest combs only ripe bunches of grapes from the spurs of every red-bearing vine. They are...
|  Syra's I Gerbidi Provincia di Pavia IGT
A riserva produced from 100% Syrah grapes at a vineyard that we call I Gerbidi. There, the soil is thin and stony, ideal...
|
 Prunello uve Barbera O.P. DOC
Produced from Barbera grapes that are only harvested when they have achieved a ripeness of 200 grams of sugar per litre...
|  Bonarda Boisée Bonarda O.P. DOC
Only produced in excellent years from 100% Bonarda grapes. Harvested late, the carefully selected grapes yield 220 grams...
|
Vini Rossi |
 Cabanon Noir Provincia di Pavia IGT Pinot Nero
Produced from low-yielding Pinot Noir vines that are true to their Burgundy heritage. They grow high on the hillside in...
|  Augurio VDT Rosso
Produced from the first pressing of several varieties of red grapes, but never less than 60% Croatina. The colour is typically...
|
 Sensazioni Provincia di Pavia IGT Rosso
On soil that was once part of old Piedmont, we cultivate Dolcetto grapes. Harvested just as they are ripe, they are fermented...
|
Vini Rossi: Vivaci |
 Bonarda (vivace) O.P. DOC
Produced with Bonarda and Uva Rara variety grapes, which have matured to a sweetness of at least 200 grams of sugar per...
|  Barbera (vivace) O.P. DOC
A traditional Piedmontese wine, this is a blend of 80% Barbera and 20% Freisa grapes. After ripening to the point where...
|
 Bernarda Provincia di Pavia IGT Rosso
Produced with Bonarda, Vespolina and Croatina grapes from old vines. The grapes are left to ripen until well into autumn....
|  Nostranino VDT Rosso
A complex blend of red grapes, this is a wine to be enjoyed in its prime. Having undergone a gentle initial fermentation,...
|
Spumanti |
 Dom Cabanon Vino Spumante di Qualità Brut
With its pale straw colour and vivid golden highlights, this is a natural spumante produced with Chardonnay and Sauvignon...
|  Elena Vino Spumante Aromatico Di qualità Dolce
A sweet, sparkling rosé produced by the cold maceration process from pink-fleshed grapes harvested at full maturity. It...
|
Vini Bianchi |
 Chardonnay Provincia di Pavia IGT
Bottled in the March following the wine harvest, this 100% Chardonnay should be drunk while it is still quite young. Its...
|  Pinot Grigio O.P. DOC
Originating in Burgundy, the Pinot Grigio vine yields limited crops of small, tightly compacted bunches of oval grapes...
|
 Riesling Renano O.P. DOC
Produced from the Rhine Riesling grape. To bring out the character and qualities of this distinctive grape, strict rules...
|  Cabanon Blanc Provincia di Pavia IGT Sauvignon
Our rows of Sauvignon Blanc vines are closely planted high on Cabanon’s slopes. Their output is limited, but the quality...
|
 Primula Vino Frizzante Bianco Naturale sui Lieviti
A white which has a light sparkle thanks to a secondary fermentation in the bottle of the Chardonnay and Rhine Riesling...
|
Vini Speciali |
 Cuor di Leone Miscela di vino rosso Infernot e sapiente scelta di piante officinali
ELISIR OF LIFE
Cuor di Leone (HEART OF A LINE) is made from plants that are well known for their natural medicinal...
|  Cabanon Rosè Provincia di Pavia IGT
Produced from pink-fleshed grapes, using cold fermentation according to the traditional rosé method. The colour has tones...
|
 Vino Del Bosco Provincia di Pavia IGT Rosso
This "Wine of the Forest"
evokes the intense perfume of
wild flowers and lush foliage.
The rich, dark fruit flavors
reach...
|  Oro Provincia di Pavia IGT Bianco Passito
A wine produced with the typical grape variety of Sauternes. By harvesting the Sauvignon, Semillon and Muscatel grapes...
|
Le Grappe |
 "la Nostra Grappa" a 40° 40° a smooth, favorable, sparkling clear grappa, supple in the mouth. It is one of our most popular and easiest to like. It has a smooth and pleasant aroma, smooth and pleasant to taste, with a clean finish.
|  Grappa Aura 42° proof alcohol, obtained by distilling the marc of highly fragrant, partially fermented white sauvignon grapes.
|
 Grappuva, Spirit 40° proof alcohol, obtained by distilling the marc of soft, fully fermented FRAGOLINO grapes. Flavorful, beautiful aroma of grapes, soft and not harsh with a delicate taste.
|  Grappa "51" 51° proof alcohol, obtained by distilling the marc of fully fermented dry red grapes. A robust grappa, It is sound, and nicely knit with a clean finish.
|
 Distillato di Pera Williams a 40 Gradi 40° proof alcohol obtained by distilling the Marc of fully fermented pears. This is incredibly good and flavorful. It is perfectly delicate within the style as the delicate and fruity aroma of a fine Pear Williams.
|  Mater 76° 76° proof alcohol, obtained by distilling the Marc of fully fermented dry red grapes from a late harvest. A much more robust grappa, with a surprisingly clean finish to satisfy the experts that are in search of fulfilling sensations.
|